White Cream 白松露奶油醬

The complexity and refinement of white truffles combined with the delicacy of the bianchetto truffle and the intricate flavour of Parmigiano Reggiano: the set of ingredients is the key to an excellent dish. Best diluted, preferably with cream, oil or butter.

白松露的複雜性和精緻性與 bianchetto 松露的美味以及 Parmigiano Reggiano 的複雜風味相結合：配料組合是一道美味佳餚的關鍵。最好稀釋，最好用奶油、油或黃油稀釋。

Size: Jar Containing 180g

Ingredients: Vegetal broth (water, potatoes, carrots, onions, parseley, leek, celery, garlic, tomato, yeast extract), cream, Parmigiano Reggiano, rice flour, butter, white truffle (Tuber magnatum Pico) 2.5%, spring truffle (Tuber albidum Pico) 2.5%, sunflower oil, salt, natural aroma, thickener: xanthan gum, preservative: lactic acid

Preservation Method: Sterilization

Final Destination: Food

Shelf Life: 24 months

Storage methods: Closed at room temperature; after opening, refrigerated (2-4° C)

Indicated for: Perfect on pasta, bruschetta, roasted or boiled fish and meat

尺寸

罐裝內容： 180g

原料

植物湯（水、土豆、胡蘿蔔、洋蔥、歐芹、韭菜、芹菜、大蒜、番茄、酵母提取物）、奶油、Parmigiano Reggiano、米粉、黃油、白松露（Tuber magnatum Pico）2.5%、春松露（Tuber albidum） Pico) 2.5%、葵花籽油、鹽、天然香料、增稠劑：黃原膠、防腐劑：乳酸

保存方法

消毒

最終目的地

食物

保質期

24個月

儲存方法

室溫下密閉；開封後冷藏（2-4°C）

指定用於

非常適合意大利面、意式烤麵包、烤或煮魚和肉

Nutritional information / 營養信息

能量/Energy 1207 kJ/290 kcal

脂肪/Fats 27,9 g

其中飽和/of which saturates 9,1

碳水化合物/Carbohydrates 3,8

其中糖/of which sugars 0 g

纖維/Fiber 3,9 g

蛋白質/Proteins 4,5 g

鹽/Salt 1,2 g